Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Schedule
training programs
Opportunities for advancement
Health Insurance
dynamic work environment
teamwork culture
Job Description
Perry's is a renowned dining establishment known for its commitment to delivering exceptional culinary experiences. Established with the goal of providing an unparalleled atmosphere where guests can enjoy rare and well-made dishes every time, Perry's has built a reputation for excellence in the restaurant industry. The team at Perry's values professionalism, respect, and teamwork, creating a dynamic work environment that encourages growth and development. The restaurant is dedicated to offering its employees not just a job, but a career path with opportunities for advancement and continuous learning through excellent training and development programs. With a focus on quality and consistency,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible schedules including nights, weekends and holidays
- Capability to stand for long periods and perform physical tasks
- Understanding of basic food safety principles
- Ability to follow instructions accurately
- Team-oriented mindset
- Good communication skills.
Job Qualifications
- Experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and hygiene standards
- Ability to follow detailed recipes and cooking instructions
- Strong attention to detail
- Good communication skills
- Ability to work as part of a team
- High school diploma or equivalent preferred.
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.
Job Qualifications
Experience
No experience required
Job Location
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