Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Training and development programs
Opportunities for advancement
insurance benefits
competitive pay
Job Description
Perry's is a well-established and renowned restaurant known for delivering exceptional dining experiences through rare and well-made dishes every time. At Perry's, the emphasis is on quality, professionalism, and teamwork, which creates a dynamic and respectful work environment. Employees at Perry's are valued for their contributions to making each evening memorable for patrons, highlighting the importance of every team member in crafting an incredible dining experience. Perry's operates with a foundation based on respect and collaboration, supporting its team with flexible schedules and excellent opportunities for growth and development. The company offers a competitive base pay ranging from $20 to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to stand for extended periods and perform physical tasks
- Knowledge of proper hygiene and food safety standards
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be able to follow directions and work under supervision
- Willingness to learn and take on additional responsibilities as needed
Job Qualifications
- Proven experience in a kitchen or food preparation role preferred
- Ability to follow recipes and procedures accurately
- Knowledge of food safety and hygiene standards
- Ability to operate and maintain kitchen equipment properly
- Strong attention to detail and organizational skills
- Ability to work collaboratively in a team environment
- Good communication skills
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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