Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Opportunities for advancement
insurance benefit
dynamic work environment
Respectful team culture
Job Description
Perry's is a renowned dining establishment known for delivering rare and well-crafted culinary experiences every time guests walk through its doors. The restaurant prides itself on a dynamic work environment built on professionalism, respect, and teamwork, making it a desirable place for individuals who are passionate about the food and hospitality industry. Perry's is committed to offering a supportive and engaging workplace where employees can grow and thrive. With a reputation for excellence, Perry's emphasizes not only top-quality cuisine but also top-tier earning potential for its team members, flexible scheduling to accommodate various lifestyles, and comprehensive training and development programs... Show More
Job Requirements
- Ability to work flexible schedules including weekends and holidays
- Ability to stand for extended periods
- Ability to follow health and safety protocols
- Ability to handle kitchen equipment safely and responsibly
- Commitment to maintaining cleanliness and hygiene standards
- Willingness to learn and adapt to a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment is an asset
- Ability to follow recipes and cooking instructions precisely
- Knowledge of kitchen safety and food handling guidelines
- Strong attention to detail and organizational skills
- Effective communication skills
- Ability to work collaboratively in a team setting
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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