Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Career growth opportunities
Job Description
MacArthur Place is a distinguished luxury resort located in Sonoma, renowned for its blend of historic charm and modern elegance. Originally established as a historic estate, this premier resort offers 69 elegantly designed guest rooms that provide a comfortable and sophisticated lodging experience. Known for its farm-to-table dining, MacArthur Place features fine culinary experiences enriched by locally sourced ingredients and curated wine tastings that highlight the best of the region. Guests can also enjoy a tranquil spa, an outdoor heated pool, and a state-of-the-art fitness center, making it an all-encompassing destination for relaxation, leisure, and luxury. The resort prides itself... Show More
Job Requirements
- Ability to stand walk and work on your feet for extended periods
- Perform physically demanding and repetitive tasks
- Lift up to 50 lbs
- Push pull or carry kitchen items as part of daily responsibilities
- Work with pots pans utensils walk-in freezers sharp objects and various kitchen equipment and food items
- Operate in fast-paced indoor and outdoor kitchen and event environments which may be warm humid or steamy
- Flexible schedule including evenings weekends holidays and event-driven shifts
- Must obtain a food handler's certification upon hire
Job Qualifications
- Culinary school training or equivalent experience is a plus
- Minimum 1-2 years in a line cook prep cook or similar professional kitchen role
- Strong knowledge of cooking techniques food preparation and kitchen operations
- Ability to multitask and work efficiently in a fast-paced high-intensity environment
- Excellent teamwork communication skills and attention to detail
- Knowledge of allergen management food safety and sanitation standards
Job Duties
- Prepare and cook menu items according to standardized recipes ensuring proper taste texture presentation portion control and technique
- Collaborate with kitchen restaurant and banquet teams to deliver smooth timely meal service especially during peak hours
- Collaborate with front-of-house staff to accommodate guest dietary requests allergy concerns and special food requirements with care and accuracy
- Maintain a clean organized and well-stocked workstation
- Follow all health safety quality and sanitation protocols including hygiene food storage handling and temperature standards
- Safely operate and maintain kitchen equipment reporting malfunctions promptly
- Set up maintain and break down workstations ensuring all ingredients utensils and equipment are ready before and after shifts
- Contribute to menu development by suggesting new dishes and staying knowledgeable about current menu items recipes and dietary restrictions
- Assist with inventory monitoring ordering supplies minimizing waste controlling costs and ensuring proper stock rotation
- Adhere to company policies regarding time and attendance meal and rest breaks uniform and grooming standards and professional conduct
- Perform other duties as assigned by management
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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