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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Scholarships and educational support
Outdoor Recreation access
Job Description
Brookshire Grocery Company (BGC) is a prominent grocery retailer based in Tyler, Texas. BGC operates over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma under five unique banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. The company is deeply committed to building a strong community and fostering a workplace where employees can thrive and grow. With a focus on employee wellness, flexibility, empowerment through ownership, and educational support, BGC prioritizes the wellbeing and professional development of its associates. This is a company that values each partner's contributions, offers a supportive team environment, and encourages... Show More
Job Requirements
- Minimum of 18 years of age
- Food Handler certification required
- Partners must be 21 years or older to drive for company business
- Ability to work flexible schedules including nights, weekends, and holidays
- Attendance at work is required
- Ability to safely operate hazardous tools and equipment
- Must be attentive to potential hazards and remedy or report them
- Ability to communicate effectively with partners and customers
Job Qualifications
- Minimum of 18 years of age
- Food Handler certification required
- Typically involves on-the-job training
- Ability to safely operate hazardous tools and equipment such as cheese/meat slicer and commercial oven
- Ability to read and operate digital equipment, meters, dials, and calibrated scales
- Basic mathematical skills for following recipes
- Ability to communicate effectively in written and verbal form
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to work well with fellow partners and promote a team environment
- Attentive to potential hazards and able to remedy or report them
Job Duties
- Follow established recipes to exact specification of the chef
- Ensure prepared foods are consistent in quality, taste, and presentation
- Assist kitchen personnel with cooking, slicing, weighing, packaging, labeling, pricing, and maintaining product displays
- Adhere to quality control and food safety standards by stocking and rotating prepared foods
- Stack pallets and sort product into correct locations according to company efficiency standards and expectations
- Maintain clean, safe and sanitary working and shopping environment by adhering to company safety procedures
- Provide friendly and customer-service-oriented attitude by greeting customers, answering questions and taking special order requests by phone and in person
- Promote product sales through use of suggestive selling initiatives
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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