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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
team environment
Job Description
Dave & Buster's is a premier entertainment destination that combines dining and gaming experiences to create an unforgettable environment for guests of all ages. Known for its lively atmosphere, extensive game selection, and delicious food offerings, Dave & Buster's aims to provide excellent customer service and high-quality entertainment. The company values teamwork, creativity, and dedication to guest satisfaction, making it a sought-after employer in the hospitality and entertainment industry. With locations across the United States and Canada, Dave & Buster's continues to grow and innovate, ensuring it remains a favorite spot for fun and socializing.
The role of Kitc... Show More
The role of Kitc... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to maintain a positive and professional attitude in a fast-paced environment
- Availability to work various shifts including days, evenings, weekends, and holidays
- Ability to work in a high-energy, noisy environment with distractions
- Ability to understand and follow written and verbal instructions
- Ability to lift and carry items up to 50 pounds
- Ability to stand and move throughout the kitchen for extended periods
- Ability to frequently reach, bend, stoop, kneel, and lift
- Ability to use hands and arms to operate kitchen equipment and perform fine motor tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience preferred but not required
- Ability to follow recipes and adhere to food safety standards
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of kitchen equipment operation
- Willingness to learn and take initiative
Job Duties
- Prepare and cook menu items according to Dave & Buster's recipes and quality standards
- Maintain a clean, organized, and efficient work station adhering to food safety and sanitation guidelines
- Inform immediate supervisor of operational issues or unusual circumstances and suggest solutions
- Manage time efficiently to ensure timely food preparation and delivery
- Follow recipes and portion control guidelines to minimize waste and maintain cost efficiency
- Assist with inventory management including proper storage and rotation of food items
- Operate kitchen equipment safely and efficiently, reporting any malfunctions promptly
- Maintain cleanliness of kitchen equipment and work areas including washing dishes and utensils
- Assist in receiving and storing food deliveries ensuring accuracy and quality
- Collaborate effectively with kitchen staff and service team
- Support fellow team members to maintain a positive and productive kitchen environment
- Foster positive and cooperative relationships with all team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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