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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Job Description
Dave & Buster's is a leading entertainment and dining establishment known for providing a unique combination of delicious food and exciting games and experiences. Operating across multiple locations, Dave & Buster's attracts guests who want to enjoy great meals as well as engaging entertainment in a lively and welcoming atmosphere. The brand has built a reputation for remarkable guest experiences by blending high-quality food offerings with fun activities like arcade games, sports viewing, and themed events. This makes it a major player in the restaurant and entertainment industry, appealing to families, groups of friends, and corporate clients alike.
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Job Requirements
- Be at least 18 years of age
- Maintain a positive and professional attitude in a fast-paced setting
- Availability for various shifts including days, evenings, weekends, and holidays
- Ability to work effectively in a high-energy, noisy environment
- Able to understand and follow written and verbal instructions
- Ability to lift and carry up to 50 pounds
- Ability to stand and move for extended periods
- Capacity to reach, bend, stoop, kneel, and lift frequently
- Use hands and arms for operating equipment and handling food
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong communication skills
- Ability to work in a fast-paced and team-oriented environment
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain a clean, organized, and efficient work station
- Inform supervisor of any operational issues and suggest solutions
- Manage time to ensure timely food preparation and delivery
- Follow recipes and portion control guidelines accurately
- Assist with inventory management, including storage and rotation
- Operate kitchen equipment safely and report malfunctions
- Maintain cleanliness of equipment and work areas
- Assist in receiving and storing food deliveries
- Collaborate with kitchen and service team members
- Support fellow team members to maintain a positive environment
- Foster positive relationships with all team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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