Kitchen - Line Cook

Palm Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.50 - $18.25

Work Schedule

Flexible

Weekend Shifts

Benefits

no late nights

Premium wages

uniform provided

Exceptional benefits - golf, tennis and pickleball privileges

401k for full and part time employees per the plan guidelines

Career progression through mentorship with accomplished culinary professionals

Club kitchens with newest culinary working equipment

Job Description

Suntree Country Club is a prestigious private club known for its exceptional amenities and commitment to providing an outstanding experience for its members. Located in an attractive setting, the club boasts world-class facilities including golf courses, tennis courts, and dining establishments that cater to a discerning clientele. The club prides itself on maintaining high standards of service, excellence, and hospitality, setting it apart in the competitive landscape of country clubs and hospitality venues.

The club operates with a strong emphasis on culinary expertise, recognizing the kitchen team as an integral part of the overall member experience. Suntree Country Club... Show More

Job Requirements

Prior experience as a cook, preferably with a focus on grilling
desire for continuous learning and professional development
capacity to stand for long hours
thorough knowledge of food safety guidelines
must be able to work with co-workers as a team player
excellent organizational, time management, and multitasking skills
level-headed with outstanding interpersonal skills
commitment to the production of high-quality outputs and excellent customer service
ability to work shifts over weekends and on holidays, as required
high school diploma or equivalent
culinary diploma from a recognized institution or higher
2 plus years of progressive growth in a similar club or restaurant
certification in food safety
prolonged periods of standing and working in a kitchen
exposure to extreme heat, steam, and cold is present in a kitchen environment
exposure to various chemical fumes and noise
must be able to lift up to 30-50 pounds at times
manual dexterity to cut and chop foods and perform other related tasks
must frequently immerse hands in water

Job Qualifications

High school diploma or equivalent
culinary diploma from a recognized institution or higher
2 plus years of progressive growth in a similar club or restaurant
certification in food safety
prior experience as a cook with a focus on grilling
desire for continuous learning and professional development
excellent organizational, time management, and multitasking skills
level-headed with outstanding interpersonal skills
commitment to high-quality outputs and excellent customer service

Job Duties

Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
braising and grilling meat and vegetables
review banquet event orders for daily functions
preparation for daily and upcoming banquets and events
adhere to state and local health food safety guidelines
maintain the highest level of sanitation regulations
communicate with the Banquet Chef on menu items, equipment and supplies
assist dishwashers as needed
ensure workstation and equipment are clean and sanitary
assist in food preparation and collaborate with Sous Chef and Executive Chef
help in design, testing, and implementation of food menu
produce high quality plates for Members in both design and taste
assist with inventory, ordering and management of supplies
ensure the food is of the highest quality and kitchen is in good, clean and hygienic condition
keep work and food prep stations clean and comply with food safety standards
offer suggestions and creative ideas that can improve the menu

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All