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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Job Description
Dave & Buster's is a leading entertainment and dining establishment known for its unique combination of classic American cuisine and interactive gaming experiences. Operating across numerous locations in the United States, Dave & Buster's has earned a reputation as a go-to destination for guests seeking a lively environment where they can enjoy great food while engaging in a variety of arcade games, virtual reality experiences, and other entertainment activities. The company prides itself on delivering exceptional service and creating memorable experiences for guests of all ages. As a vibrant restaurant and entertainment hybrid, Dave & Buster's appeals to families, groups... Show More
Job Requirements
- Be at least 18 years of age
- maintain a positive and professional attitude in a fast-paced environment
- be available to work days, evenings, weekends, and holidays
- work effectively in a high-energy, noisy environment
- understand and follow written and verbal instructions
- lift and carry items up to 50 pounds
- stand and move for extended periods
- frequently reach, bend, stoop, kneel, and lift
- use hands and arms to operate kitchen equipment and perform fine motor tasks
Job Qualifications
- High school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and portion control guidelines
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic cooking skills and familiarity with kitchen equipment
- willingness to work varied shifts including weekends and holidays
Job Duties
- Prepare and cook menu items according to Dave & Buster's recipes and quality standards
- maintain a clean, organized, and efficient workstation adhering to food safety and sanitation guidelines
- inform immediate supervisor of operational issues and suggest solutions
- efficiently manage time to ensure timely food preparation and delivery
- accurately follow recipes and portion control guidelines to minimize waste
- assist with inventory management, including proper storage and rotation of food items
- operate kitchen equipment safely and report malfunctions
- maintain cleanliness of kitchen equipment and work areas
- assist in receiving and storing food deliveries
- collaborate effectively with kitchen staff and service team
- support fellow team members to maintain positive kitchen environment
- foster positive working relationships with all team members
Job Qualifications
Experience
No experience required
Job Location
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