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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Salary
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Season passes for employees and employee dependents
Employee discounts on food, retail, lessons, and rentals
401(k) retirement plan
Industry deals
Ski area ticket exchange program
Job Description
Hilltop Ski Area, located in Anchorage, Alaska, is a renowned winter sports destination known for its family-friendly atmosphere and comprehensive range of recreational activities including skiing, snowboarding, and tubing. The ski area also offers a variety of dining options to enhance the guest experience. With a strong commitment to providing exceptional customer service and a welcoming environment, Hilltop Ski Area has established itself as a community favorite for outdoor enthusiasts and visitors alike. The company values teamwork, safety, and a positive work culture, making it an excellent employer for individuals passionate about outdoor sports and hospitality.
Hilltop Ski Area... Show More
Hilltop Ski Area... Show More
Job Requirements
- Must be 21 years of age or older
- Current Municipality of Anchorage food handler’s card and TAP certification
- Previous short-order cooking experience including grill and fryer
- Knowledge of culinary industry practices, food handling, and workplace safety
- Ability to work independently, as part of a team, and with minimal supervision
- Strong communication and interpersonal skills
- Ability to read and process orders accurately and judge food quality and quantity
- Basic math, reading, writing, and computer skills
- Ability to multitask, prioritize, and work under pressure
- Must be able to work evenings, weekends, holidays, and extended hours as needed
- Ability to suggestively sell food and beverage items
- Must pass a pre-employment background check
Job Qualifications
- Must be 21 years of age or older
- Current Municipality of Anchorage food handler’s card and TAP certification
- Previous short-order cooking experience including grill and fryer
- Knowledge of culinary industry practices, food handling, and workplace safety
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to read and process orders accurately and judge food quality and quantity
- Basic math, reading, writing, and computer skills
- Ability to multitask, prioritize, and work under pressure
- Ability to suggestively sell food and beverage items
- Must pass a pre-employment background check
Job Duties
- Prepare and cook menu items on burners, grills, fryers, and ovens following standardized recipes and presentations
- Plate and present dishes accurately including fried items, chips, fries, and appetizers
- Follow prep lists and maintain pars accurately
- Ensure proper hold times for all fried products
- Sanitize work areas and equipment before, during, and after shifts
- Complete daily/weekly cleaning and fryer maintenance
- Assist with dishwashing and assigned janitorial duties
- Stock and restock line items according to specifications
- Interact with guests in a friendly and professional manner to ensure satisfaction
- Enter and complete orders in the POS system, process payments, and make change
- Suggestively sell food and beverage items
- Check identification, monitor alcohol service, and follow responsible beverage practices
- Model exceptional guest service, teamwork, professionalism, and safety awareness
- Support colleagues across departments and contribute to a positive, inclusive culture
- Maintain company standards for uniform, grooming, and hygiene
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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