Kitchen Line Cook

Lehi, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

meal discounts

Job Description

Dave & Buster's is a leading entertainment and dining establishment, renowned for offering a unique combination of high-quality food and engaging entertainment experiences. With locations nationwide, Dave & Buster's provides guests with an eclectic mix of delicious menu items, excitement through interactive games, and a lively atmosphere that caters to families, friends, and corporate groups alike. Known for its commitment to quality, fun, and customer satisfaction, Dave & Buster's has established itself as a premier destination for those seeking a memorable outing that blends dining and entertainment seamlessly.

The role of a Kitchen Line Cook at Dave & Buster... Show More

Job Requirements

Must be at least 18 years of age
maintain a positive and professional attitude in a fast-paced environment
availability to work various shifts including days, evenings, weekends, and holidays
ability to work in a noisy, high-energy environment with potential distractions
ability to understand and follow written and verbal instructions
lift and carry items weighing up to 50 pounds
stand and move throughout the kitchen for extended periods
frequently reach, bend, stoop, kneel, and lift
use hands and arms to operate kitchen equipment and perform fine motor tasks

Job Qualifications

High school diploma or equivalent
previous cooking or kitchen experience preferred
ability to follow recipes and safety procedures
strong communication skills
ability to work in a team environment
physical stamina to stand and move for extended periods
knowledge of food safety and sanitation guidelines
basic inventory management skills

Job Duties

Prepare and cook menu items according to Dave & Buster's recipes and quality standards
maintain a clean, organized, and efficient work station
inform immediate supervisor of operational issues and suggest solutions
manage time efficiently to ensure timely food preparation and delivery
follow recipes and portion control guidelines accurately
assist with inventory management including food storage and rotation
operate kitchen equipment safely and report malfunctions
maintain cleanliness of kitchen equipment and work areas
assist in receiving and storing food deliveries
collaborate with kitchen staff and service teammates
support fellow team members to maintain positive kitchen environment
foster cooperative relationships with all team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All