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Job Overview
Benefits
Equal opportunity employer
Job Description
The hiring establishment is a dynamic and reputed organization operating within the food service industry, specifically geared towards providing exceptional dining experiences. This company prides itself on delivering high-quality kitchen products and exceptional service to its guests, emphasizing a productive and positive environment. Known for its commitment to excellence and continuous growth, the business thrives on maintaining high standards of cleanliness, efficiency, and teamwork within its operations. The restaurant environment is fast-paced and requires employees who are adaptable to fluctuations in business flow and varying work speeds.
The role of the kitchen employee is integral to the success of... Show More
The role of the kitchen employee is integral to the success of... Show More
Job Requirements
- Restaurant experience preferred
- Ability to read and follow standardized recipes
- Reliable transportation
- Knowledge of proper food handling techniques and protocols
- Ability to work as part of a team
- Ability to walk and stand up to 5 hours at a time
- Ability to lift up to 25 pounds
- Ability to lift, bend, stoop, and walk at a moderate pace
Job Qualifications
- Restaurant experience preferred
- Ability to read and follow standardized recipes
- Knowledge of proper food handling techniques and protocols
- Ability to work as part of a team
- Strong interpersonal skills
- Strong organizational skills
- Self-motivated
Job Duties
- Prepare ticket orders properly, quickly and efficiently
- Maintain cleanliness standards, including kitchen area, utensils, and equipment
- Stock kitchen line with adequate inventory levels
- Prep items in advance of orders
- Follow recipes and standards as dictated by the Company
- Maintain productive and positive relations at all times
- Adapt to different environments and speeds as business flow fluctuates
Job Qualifications
Experience
No experience required
Job Location
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