Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.25
Work Schedule
Standard Hours
Day Shifts
Job Description
This company is a reputable restaurant known for its high standards in food quality and excellent customer service. The establishment prides itself on creating a dynamic and supportive working environment for all employees, where teamwork and dedication are highly valued. As a leading player in the hospitality industry, the restaurant continuously strives to deliver exceptional dining experiences by maintaining stringent operational standards and fostering a culture of professionalism and respect across all roles. The kitchen forms the heart of this establishment, where precision, speed, and attention to detail are critical to success. Working here means being part of a team... Show More
Job Requirements
- Restaurant experience preferred
- ability to read and follow standardized recipes
- reliable transportation
- knowledge of proper food handling techniques and protocols
- ability to work as part of a team
Job Qualifications
- Restaurant experience preferred
- ability to read and follow standardized recipes
- knowledge of proper food handling techniques and protocols
- ability to work as part of a team
- strong interpersonal skills
- strong organizational skills
- self-motivated
Job Duties
- Prepare ticket orders properly, quickly and efficiently
- maintain cleanliness standards, including kitchen area, utensils, and equipment
- stock kitchen line with adequate inventory levels
- prep items in advance of orders
- follow recipes and standards as dictated by the company
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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