Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Our company is a dynamic and customer-focused hospitality establishment dedicated to providing exceptional dining experiences. We pride ourselves on creating a welcoming atmosphere where quality and service go hand in hand. As an Equal Opportunity Employer, we value diversity and strive to maintain a respectful and inclusive workplace environment. Our team is composed of passionate professionals who work collaboratively to ensure guest satisfaction and operational excellence. We believe that the strength of our team is the foundation of our success, and we are committed to supporting the growth and development of our employees.
The kitchen employee role is... Show More
The kitchen employee role is... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Physical stamina to perform kitchen related tasks
- Willingness to adhere to safety and sanitation standards
Job Qualifications
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of food safety and hygiene
- Strong attention to detail
- Good communication skills
- Ability to follow instructions
- Team player attitude
Job Duties
- Prepare ticket orders properly, quickly and efficiently
- Maintain cleanliness standards including kitchen area, utensils, and equipment
- Stock kitchen line with adequate inventory levels
- Prep items in advance of orders
- Follow recipes and standards as dictated by the company
Job Qualifications
Experience
No experience required
Job Location
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