Hilton Austin Airport

Kitchen Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Healthcare benefits
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
employee travel program

Job Description

The Hilton Austin Airport is a distinguished full-service hotel located within the historic Air Force command building on the property of the Austin-Bergstrom International Airport. This iconic hotel has recently undergone a refreshing transformation and proudly stands as Austin's gateway for travelers and visitors seeking premium hospitality services. Managed by Prospera Hospitality, a Pittsburgh, Pennsylvania-based company with over 20 years of extensive experience in managing hotels, restaurants, and convention centers, the Hilton Austin Airport prides itself on delivering an exceptional guest experience through quality service and superior amenities. The hotel's prime location affords guests unparalleled convenience whether they are traveling... Show More

Job Requirements

  • Ability to work a flexible schedule including days, evenings, weekends, and holidays
  • Ability to remain calm and professional under pressure
  • Previous food preparation experience is required
  • Culinary studies are preferred

Job Qualifications

  • Previous food preparation experience
  • Culinary studies preferred
  • Ability to remain calm and professional under pressure
  • Ability to work a flexible schedule including days, evenings, weekends, and holidays

Job Duties

  • Work all stations--the line, window, broiler, ovens, saute, and pantry
  • Complete prep work relating to shift
  • Prepare entrees according to specification and utilizing recipe cards and specs to ensure consistency
  • Portion control adherence to specifications, food cost control, waste, spoilage, rotation, food properly requisitioned, etc
  • Label, date and wrap everything
  • Clean and sanitize station at the end of shift and prepares for the next shift
  • Place all dirty utensils, glassware, pots, pans, etc. in dishwashing area
  • Keep working areas clean, organized, and safe
  • Maintain Hilton F&B standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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