Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
OVI is a distinguished hospitality group known for its commitment to excellence and luxury, operating premier hotels and resorts that consistently earn Five Diamond standards. With a dedication to superior guest experiences, OVI maintains a reputation for outstanding culinary and service excellence in upscale environments. As part of this esteemed organization, each team member contributes to delivering memorable and impeccable hospitality service that meets the highest industry benchmarks. OVI embraces a vibrant, fast-paced workplace culture focused on creativity, professionalism, and teamwork, fostering growth and learning within their diverse teams. The company emphasizes safety, quality, and innovation, thus encouraging associates to... Show More
Job Requirements
- Minimum 1 years of culinary experience or training equivalent
- ability to follow recipes
- ability to follow directions
- excellent attitude and willingness to learn
- ability to focus attention to details in performing repetitive tasks
- must be able to handle multiple tasks with the ability to prioritize work assignments
- excellent attitude when attending stations on any specific function
- enthusiasm for working in a team oriented fast paced environment that fosters creativity
- excellent communication and teamwork skills
Job Qualifications
- Minimum 1 years of culinary experience or training equivalent
- ability to follow recipes
- ability to follow directions
- excellent attitude and willingness to learn
- ability to focus attention to details in performing repetitive tasks
- must be able to handle multiple tasks with the ability to prioritize work assignments
- excellent attitude when attending stations on any specific function
- enthusiasm for working in a team oriented fast paced environment that fosters creativity
- excellent communication and teamwork skills
- ability to read write and communicate in the English and Spanish language
- culinary degree or certificate from an accredited establishment
- previous experience in resort or at an upscale restaurant
- high volume cooking experience in a fast pace environment
Job Duties
- Set up station on the line as required
- prepare all food required for scheduled station and shift
- follow quality control and standards of excellence and professionalism on the line
- maintain quality and consistency of all food served
- safely and properly clean and use equipment including personal knives
- ensure station is set on time with the appropriate amount of food and supplies for the projected business
- assist in controlling food cost by monitoring waste and prepping accordingly to meet business levels
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter