Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Season passes for employees and dependents
Employee discounts on food, retail, lessons, and rentals
401(k) retirement plan
Industry deals
Ski area ticket exchange program
Job Description
Hilltop Ski Area is a prominent recreational destination renowned for its vibrant ski slopes and family-friendly atmosphere. Located conveniently for winter sports enthusiasts, Hilltop Ski Area is dedicated to providing guests with an exceptional mountain experience throughout the ski season. This establishment offers a variety of amenities, including quality food services, retail options, lessons, and rental equipment to enhance visitors' time on the mountain. Known for its community-oriented approach and commitment to safety and environmental stewardship, Hilltop Ski Area fosters a welcoming environment where both guests and employees can enjoy a rewarding and engaging experience.
The Line Cook positi... Show More
The Line Cook positi... Show More
Job Requirements
- Must be 21 years of age or older
- Must pass a pre-employment background check
- Ability to work independently and as part of a team
- Ability to work evenings, weekends, holidays, and extended hours as needed
- Ability to communicate clearly and maintain professionalism
- Ability to stand for entire shifts and perform physical tasks such as lifting up to 50 pounds
- Ability to follow sanitation and safety protocols strictly
- Ability to interact positively with guests and colleagues
Job Qualifications
- Current Municipality of Anchorage food handler's card and TAP certification
- Previous short-order cooking experience with grill and fryer
- Knowledge of culinary industry practices, food handling, and workplace safety
- Strong communication and interpersonal skills
- Ability to read and process orders accurately and judge food quality and quantity
- Basic math, reading, writing, and computer skills
- Ability to multitask, prioritize, and work under pressure
- Ability to suggestively sell food and beverage items
Job Duties
- Prepare and cook menu items on burners, grills, fryers, and ovens following standardized recipes and presentations
- Plate and present dishes accurately including fried items, chips, fries, and appetizers
- Follow prep lists and maintain pars accurately
- Ensure proper hold times for all fried products
- Sanitize work areas and equipment before, during, and after shifts
- Complete daily and weekly cleaning and fryer maintenance
- Assist with dishwashing and assigned janitorial duties
- Stock and restock line items according to specifications
- Interact with guests in a friendly and professional manner to ensure satisfaction
- Enter and complete orders in the POS system, process payments, and make change
- Suggestively sell food and beverage items
- Check identification, monitor alcohol service, and follow responsible beverage practices
- Model exceptional guest service, teamwork, professionalism, and safety awareness
- Support colleagues across departments and contribute to a positive, inclusive culture
- Maintain company standards for uniform, grooming, and hygiene
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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