Brookshire Grocery Company logo

Kitchen Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
educational assistance

Job Description

Brookshire Grocery Company (BGC), headquartered in Tyler, Texas, is a prominent supermarket chain operating over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma. The company is distinguished by its five unique banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. BGC is widely recognized not just as a marketplace for groceries but as a community builder that invests in the people who make it all happen. With a focus on creating a workplace where employees can thrive, BGC emphasizes supportive teamwork, continuous development, and open growth paths. The company fosters an empowering environment where contributions... Show More

Job Requirements

  • Minimum of 18 years of age required
  • Food Handler certification required
  • Ability to safely operate hazardous tools and equipment such as a cheese/meat slicer, commercial oven
  • Ability to read and operate digital equipment, meters, dials, and/or calibrated scales
  • Ability to learn new systems, methods, or processes
  • Ability to use precision and non-precision hand tools
  • Ability to work well with fellow partners and promote a team environment
  • Ability to effectively communicate in written and verbal form with partners and customers
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible
  • Must report any potential hazards that cannot be immediately remedied to a supervisor

Job Qualifications

  • Minimum of 18 years of age required
  • Food Handler certification required
  • Typically involves on-the-job training
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy

Job Duties

  • Follows established recipes to exact specification of the chef
  • Ensures prepared foods are consistent in quality, taste, and presentation
  • Assists kitchen personnel with cooking, slicing, weighing, packaging, labeling, pricing, and maintaining product displays
  • Adheres to quality control and food safety standards by stocking and rotating prepared foods
  • Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations
  • Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
  • Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking special order requests by phone and in person
  • Promotes product sales through use of suggestive selling initiatives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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