Kitchen line cook

Lewisville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

employee discount

Gifts for milestone anniversaries

Training and development opportunities

Career growth potential

flexible scheduling

Job Description

Cinepolis USA is a renowned luxury cinema exhibitor that transforms the traditional movie-going experience into an extraordinary event through its unique theater concepts, "Cinepolis Luxury Cinemas" and "Movie House & Eatery." Headquartered in Dallas, Texas, the company operates 26 luxury and premium theaters across key states, including California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, strategically positioning itself in significant markets. As part of the global Cinepolis International network — the most popular movie theater exhibitor worldwide — Cinepolis USA is committed to innovation, delivering top-quality film experiences combined with exceptional hospitality services. This fusion offers guests a refined,... Show More

Job Requirements

Must have at least 1 year of professional kitchen experience
Culinary training preferred
Experience should include dishwashing, prep/cooking, and expediting
Position can start as dishwasher or prep cook if experience not met
ServSafe training certification preferred or must complete training provided by Cinepolis
Proficiency in kitchen operations and execution
Must have working knowledge of U.S. measurements, weight, and volume
Ability to follow instructions on safe use of chemical/cleaning materials
Must work effectively with supervisors and co-workers and with minimal supervision
Ability to meet deadlines and manage time
Ability to stand on feet for extended periods
Ability to walk, lift, twist, bend, reach, and handle food products frequently
Good communication skills with support personnel and management
Ability to handle difficult and stressful situations positively
Bilingual in Spanish and English a plus but not required
Flexible working hours including holidays and weekends

Job Qualifications

At least one year of professional kitchen experience
Culinary training preferred
ServSafe certification preferred or willingness to complete training
Proficiency in kitchen operations and execution
Working knowledge of U.S. measurements, weight and volume
Ability to follow instructions on safe use of chemical and cleaning materials
Good communication skills with support personnel and management
Ability to work effectively with supervisors and coworkers in a high-volume setting
Ability to meet deadlines and manage time efficiently
Ability to stand for extended periods
Ability to walk, lift, twist, bend, and handle food products frequently
Ability to handle difficult and stressful situations positively
Bilingual in Spanish and English a plus but not required
Flexible working hours including holidays and weekends

Job Duties

Prepare menu items accurately and promptly when ordered through the point of sale system
Make items only as ordered through the point of sale system with integrity
Accommodate special guest requests with management approval
Prepare dishes according to recipes to maintain quality and consistency
Cook menu items cooperatively to ensure simultaneous, high-quality, timely service
Remake items as instructed by supervisor or manager
Adhere to food handlers safety guidelines including maintaining safe temperatures, proper labeling, avoiding cross contamination by washing hands and using correct tools
Maintain cleanliness by washing dishes and cleaning work area during and at end of shift
Keep kitchen stocked with dry products and prep materials and restock consistently
Use FIFO system to keep food fresh and reduce waste
Maintain accurate waste logs for discarded items
Keep supervisor and kitchen manager informed on inventory levels
Maintain positive and professional approach with coworkers and customers
Work safely using cutting gloves, ask for assistance with heavy lifting, and stay hydrated
Lock and secure food and equipment
Follow all opening, mid, and closing procedures
Attend and participate in trainings and meetings
Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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