Company Logo or Photo

Kitchen Line Cook

Job Overview

briefcase

Employment Type

Temporary
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

comprehensive medical
Vision
Dental
Prescription coverage
Paid Time Off
401(k) Plan
Employee Discounts
scholarships
Outdoor recreation area

Job Description

Brookshire Grocery Company (BGC), headquartered in Tyler, Texas, is a well-established retail grocery company operating over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma. BGC encompasses five distinct banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's, all of which contribute to a legacy of serving diverse communities with quality products and exceptional customer service. At BGC, the focus is on building a community where employees are valued, supported, and inspired to thrive. The company fosters an inclusive work environment that recognizes the contributions of each individual and offers endless growth opportunities tailored to help... Show More

Job Requirements

  • Minimum of 18 years of age
  • food handler certification
  • typically involves on-the-job training
  • partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy

Job Qualifications

  • Minimum of 18 years of age
  • food handler certification
  • ability to safely operate hazardous tools and equipment such as cheese/meat slicer and commercial oven
  • ability to read and operate digital equipment, meters, dials, and/or calibrated scales
  • ability to learn new systems, methods, or processes
  • ability to use precision and non-precision hand tools
  • ability to work well with fellow partners and promote a team environment
  • ability to effectively communicate in written and verbal form with partners and customers
  • ability to work flexible schedules including nights, weekends, and holidays

Job Duties

  • Follows established recipes to exact specification of the chef
  • ensures prepared foods are consistent in quality, taste, and presentation
  • assists kitchen personnel with cooking, slicing, weighing, packaging, labeling, pricing, and maintaining product displays
  • adheres to quality control and food safety standards by stocking and rotating prepared foods
  • stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations
  • maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures
  • provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking special order requests by phone and in person
  • promotes product sales through use of suggestive selling initiatives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.