Job Overview
Benefits
Equal opportunity employer
Job Description
The hiring establishment is a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences to its guests. Known for its commitment to quality, cleanliness, and efficient service, this restaurant creates a supportive and team-oriented work environment. As a renowned player in the hospitality industry, the company prides itself on maintaining high standards of food preparation and guest satisfaction, while also fostering positive work relations among its employees. The restaurant offers an engaging workplace where individuals who are passionate about culinary arts and excellent customer service can thrive and build a rewarding career.
The kitchen employee role is a crit... Show More
The kitchen employee role is a crit... Show More
Job Requirements
- Restaurant experience preferred
- ability to read and follow standardized recipes
- reliable transportation
- knowledge of proper food handling techniques and protocols
- ability to work as part of a team
- ability to walk and stand up to 5 hours at a time
- ability to lift up to 25 pounds
- ability to lift, bend, stoop, and walk at a moderate pace
Job Qualifications
- Restaurant experience preferred
- ability to read and follow standardized recipes
- knowledge of proper food handling techniques and protocols
- ability to work as part of a team
- self-motivated
- strong interpersonal skills
- strong organizational skills
Job Duties
- Prepare ticket orders properly, quickly and efficiently
- maintain cleanliness standards, including kitchen area, utensils, and equipment
- stock kitchen line with adequate inventory levels
- prep items in advance of orders
- follow recipes and standards as dictated by the company
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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