Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Discounted parking
subsidized TRAX passes
Vacation Time
sick leave
Job Description
Marriott Downtown at City Creek is nestled in the vibrant core of downtown Salt Lake City, offering guests an exciting blend of urban sophistication and the natural beauty of the outdoors. This premier hotel is strategically located near major attractions including The Salt Palace Convention Center and is conveniently a block away from TRAX, placing it at the crossroads of bustling conventions and city events. As an integral part of the Marriott brand, Marriott Downtown at City Creek carries a legacy of hospitality excellence and commitment to providing exceptional guest experiences in a dynamic and fast-paced environment. Its location and... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or food preparation experience preferred
- ability to follow recipes and production standards
- ability to handle kitchen equipment safely
- physical ability to lift and move up to 100 lbs
- strong communication skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Hotel experience preferred
- finger and hand dexterity in order to operate food machinery with or without reasonable accommodation
- ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
- effective verbal and written communication skills
- ability to adapt communication style to suit different audiences such as effectively communicating with supervisors, coworkers, and public
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line setup
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
- assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards
- operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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