Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
excellent training and development programs
Opportunities for Advancement and Growth
insurance benefit
dynamic work environment based on professionalism, respect and team work
Job Description
Perry's is a renowned dining establishment known for delivering a unique and memorable dining experience. Famed for its commitment to quality and exceptional service, Perry's has positioned itself as a leading restaurant that prides itself on offering rare and well-made dishes every time. The atmosphere at Perry's combines professionalism, respect, and teamwork to ensure both the guests and employees feel valued and appreciated. With a strong focus on employee development, Perry's offers flexible work schedules and top-tier earning potential, alongside excellent training and developmental programs designed to nurture talent and offer clear paths for career advancement.
Working at Perry's m... Show More
Working at Perry's m... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a professional kitchen environment preferred
- Ability to work flexible schedules including evenings, weekends and holidays
- Knowledge of food safety and hygiene regulations
- Physical stamina to stand for extended periods and perform kitchen tasks
- Ability to follow instructions precisely
- Strong teamwork skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a broiler cook or similar kitchen role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and portion controls
- Strong organizational and time management skills
- Ability to work effectively in a team environment
- Excellent communication skills
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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