Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Opportunities for advancement
insurance benefits
dynamic work environment
Job Description
Perry's Steakhouse & Grille is a renowned dining establishment known for delivering an exceptional culinary experience marked by rare and well-crafted dishes every time. With a commitment to excellence and customer satisfaction, Perry's has established itself as a premier restaurant destination for discerning diners who appreciate top-quality steaks and an inviting atmosphere. The restaurant emphasizes professionalism, respect, and teamwork among its staff to create a dynamic work environment where every team member contributes to making each evening memorable for guests. Employees at Perry's can expect a supportive workplace culture that fosters growth, development, and a sense of pride in the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Knowledge of kitchen safety and sanitation procedures
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform manual tasks
- Strong attention to detail and commitment to cleanliness and food safety
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a broiler cook or in a similar kitchen role advantageous
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment and manage time effectively
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter