You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Training and development programs
Opportunities for advancement
insurance benefits
dynamic work environment
Job Description
Perry's Steakhouse & Grille is a renowned restaurant known for its commitment to delivering exceptional dining experiences characterized by quality, professionalism, and a dynamic team environment. With a focus on serving carefully prepared and delicious meals, Perry's has established a reputation for excellence in the hospitality industry. The establishment offers a workplace culture founded on respect, teamwork, and continuous professional growth, making it an attractive choice for individuals seeking a career in the culinary and hospitality sectors. Perry's prioritizes employee development and provides comprehensive training to ensure all team members are well-equipped to meet the brand's high standards consistently.
Show More
Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary role preferred
- Ability to follow instructions and work efficiently under pressure
- Knowledge of food safety and sanitation standards
- Willingness to work flexible schedules including evenings, weekends, and holidays
- Good communication skills
- Ability to stand for extended periods
Job Qualifications
- Prior experience as a kitchen line cook or in a similar culinary role
- Knowledge of food safety and hygiene standards
- Ability to follow recipes and portion controls accurately
- Familiarity with kitchen equipment and maintenance
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced team environment
- High school diploma or equivalent
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All