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Job Overview

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Compensation

Hourly
Range $13.75 - $17.25
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Work Schedule

Flexible
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Benefits

top tier earning potential
flexible schedules
Training and development programs
Opportunities for advancement
insurance benefit
dynamic work environment
Professionalism and respect

Job Description

Perry's is a distinguished dining establishment known for delivering an exceptional culinary experience marked by the highest quality ingredients and meticulous preparation. Renowned for their commitment to excellence, Perry's offers a unique blend of a sophisticated atmosphere and top-tier service that creates memorable evenings for guests. The restaurant prides itself on its core value of being "Rare and Well Made Every Time," which reflects both in its menu offerings and its workplace culture. At the heart of Perry's success is its dedicated team who plays an indispensable role in crafting the sublime dining experiences that guests return for time and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role
  • Ability to understand and follow detailed recipes and procedures
  • Knowledge of proper food handling and hygiene standards
  • Physical ability to stand for extended periods and perform manual tasks
  • Availability to work flexible schedules
  • Ability to work well within a team environment

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or cooking experience preferred
  • Knowledge of food hygiene and safety standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Willingness to learn and adapt to new kitchen procedures

Job Duties

  • Follow established recipes, procedures, portion controls and presentation specifications
  • Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
  • Prepare, cook and plate all food according to directions in a hygienic and timely manner
  • Perform basic preparation duties including handling raw produce and meats following proper hygiene and food handling standards
  • Assist with cleaning, sanitizing and organizing the kitchen, walk-in coolers and all storage areas
  • Carry out additional responsibilities requested by Chefs or Managers
  • Maintain high standards of cleanliness and safety in the kitchen

Job Qualifications

Experience

No experience required


Job Location

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