Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
excellent training and development programs
Opportunities for Advancement and Growth
insurance benefit
dynamic work environment
Professionalism and teamwork
Job Description
Perry's stands as a premier dining establishment known for delivering an exceptional culinary experience with every visit. Renowned for its commitment to quality and hospitality excellence, Perry's has built a reputation for providing a dynamic and professional work environment where teamwork, respect, and growth opportunities are at the forefront. Whether guests are celebrating special occasions or enjoying an evening out, Perry's dedication to top-tier service and exceptional food makes every visit memorable.
At Perry's, the staff are not just employees; they are essential contributors to creating the unique atmosphere and experience that set the restaurant apart in the competitive hospital... Show More
At Perry's, the staff are not just employees; they are essential contributors to creating the unique atmosphere and experience that set the restaurant apart in the competitive hospital... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Ability to stand for extended periods
- Must be able to follow health and safety regulations
- Flexibility to work various shifts
- Ability to work well in a team
- Good physical stamina
Job Qualifications
- Previous experience in a kitchen or food preparation environment preferred
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced team environment
- Strong communication skills
- Attention to detail
- Ability to follow recipes and instructions accurately
- Willingness to learn and adapt
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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