Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Training and development programs
Opportunities for advancement
insurance benefits
Professional work environment
Respectful team culture
Job Description
Perry's is a renowned dining establishment known for its commitment to providing exceptional culinary experiences. Celebrated for its quality and consistency, Perry's prides itself on serving delicious meals that are rare and well made every time. The restaurant has built a reputation not only for its outstanding food but also for creating an incredible atmosphere for guests, where the dedication and skill of the team members truly shine. Working at Perry's means becoming part of a professional environment that values respect, teamwork, and personal growth.
At Perry's, employees can expect flexible schedules that accommodate personal needs and lifestyles, a... Show More
At Perry's, employees can expect flexible schedules that accommodate personal needs and lifestyles, a... Show More
Job Requirements
- Basic food handling and hygiene knowledge
- Ability to stand for extended periods
- Capacity to work flexible scheduling including nights and weekends
- Physical stamina to lift heavy items and perform repetitive tasks
- Willingness to learn and adapt to kitchen procedures
- Commitment to maintain cleanliness and safety standards
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain consistent food quality
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Good teamwork and communication skills
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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