Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
excellent training and development programs
Opportunities for Advancement and Growth
insurance benefit
dynamic work environment
Teamwork and respect
Job Description
Perry's is a distinguished restaurant renowned for delivering exceptional dining experiences characterized by high-quality cuisine and an atmosphere of professionalism and respect. At Perry's, the commitment to excellence is reflected not only in the food served but in the dynamic work environment fostered among its team members. This establishment prides itself on its dedication to employee growth, offering comprehensive training and development programs alongside flexible scheduling options that accommodate a variety of lifestyles and commitments. Staff at Perry's are supported with competitive earning potential and insurance benefits, making it an attractive workplace for individuals committed to hospitality and culinary arts.... Show More
Job Requirements
- high school diploma or equivalent
- prior experience working in a kitchen or food preparation role
- knowledge of proper food handling and hygiene practices
- physical ability to stand for extended periods and perform kitchen duties
- ability to follow detailed instructions and work under pressure
- flexibility to work various shifts including evenings and weekends
Job Qualifications
- experience in a kitchen or food preparation environment
- knowledge of food safety and hygiene standards
- ability to follow recipes and instructions accurately
- strong communication and teamwork skills
- high school diploma or equivalent
- willingness to learn and adapt in a fast-paced environment
Job Duties
- follow established recipes, procedures, portion controls and presentation specifications
- demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- prepare, cook and plate all food according to directions in a hygienic and timely manner
- perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- carry out additional responsibilities, although not detailed, that are requested by the chefs or managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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