Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Opportunities for advancement
insurance benefit
Professional work environment
Teamwork based culture
Job Description
Perry's is a distinguished establishment renowned for delivering an exceptional dining experience that combines rare and well-made culinary delights with outstanding customer service. At the core of Perry's success is its dedicated team. The restaurant prides itself on offering a dynamic work environment grounded in professionalism, respect, and teamwork. Perry's is not just a place to work; it's a place to grow professionally and earn top-tier wages while balancing life with flexible schedules. The company invests heavily in its employees through excellent training and development programs, ensuring each team member can thrive and advance their career. Moreover, Perry's values the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a kitchen environment preferred
- Ability to follow food safety and hygiene protocols
- Capability to handle physical demands of kitchen work
- Availability to work flexible schedules
- Positive attitude and willingness to learn
- Ability to work well under pressure
Job Qualifications
- Experience as a line cook or in a similar kitchen role
- Knowledge of food safety standards and hygiene practices
- Ability to follow recipes and presentation guidelines accurately
- Strong organizational skills
- Ability to work efficiently in a fast-paced environment
- Team player with good communication skills
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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