Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
excellent training and development programs
Opportunities for Advancement and Growth
insurance benefit
dynamic work environment
Professionalism, respect and teamwork
Job Description
Perry's is a distinguished dining establishment known for delivering rare and well-made culinary experiences every time. The restaurant prides itself on offering an incredible evening for its guests, something that wouldn't be possible without its dedicated staff. Perry's is recognized for its top-tier earning potential and flexible schedules, making it an attractive workplace for those seeking balance between professional and personal life. Additionally, Perry's offers excellent training and development programs, creating a pathway for career advancement and personal growth within the company. Employees enjoy a dynamic work environment grounded in professionalism, respect, and teamwork. Insurance benefits further enhance the employment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to stand for extended periods
- Capacity to work in a physically demanding environment
- Willingness to adhere to health and safety regulations
- Strong attention to detail
- Ability to work under pressure
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Knowledge of safe food handling and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Flexibility to work varied shifts including nights and weekends
- Basic cooking skills and knife handling
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities as requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.