Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
excellent training and development programs
Opportunities for Advancement and Growth
insurance benefit
Job Description
Perry's is a distinguished name in the dining industry, renowned for providing a rare and exceptional culinary experience every time. Known for its upscale and inviting atmosphere, Perry's has built a reputation for serving top-quality dishes accompanied by impeccable service. The company prides itself on fostering a work environment that emphasizes professionalism, respect, and teamwork, ensuring each guest's evening is remarkable. Employees at Perry's enjoy the advantage of flexible schedules, excellent training and development programs, and opportunities for career growth and advancement. This dynamic work environment is designed to bring out the best in every team member, encouraging a culture... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Ability to work in a fast-paced kitchen environment
- Flexibility with work schedules
Job Qualifications
- Previous kitchen or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Ability to work in a fast-paced, dynamic kitchen environment
- Flexibility with work schedules
- High school diploma or equivalent
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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