Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Opportunities for advancement
insurance benefit
dynamic work environment
Job Description
Perry's is a renowned establishment celebrated for delivering an unparalleled dining experience that is rare and consistently well-crafted every time. Known for its commitment to excellence and top-tier customer service, Perry's prides itself on creating memorable evenings for its guests. This commitment extends to its team members, offering a work environment where professionalism, respect, and teamwork are paramount. At Perry's, employees benefit from flexible scheduling designed to accommodate diverse lifestyles and responsibilities, alongside excellent training and development programs aimed at fostering both personal and professional growth. With opportunities for advancement and a dynamic workplace culture, Perry's stands out as an... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen experience preferred
- Ability to follow food safety and hygiene standards
- Capability to work flexible schedules
- Must be able to stand for long periods
- Ability to work well in a team environment
- Strong work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of safe food handling practices
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Good communication and teamwork skills
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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