Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Opportunities for advancement
insurance benefit
dynamic work environment
Job Description
Perry's Steakhouse & Grille is a distinguished restaurant known for its commitment to delivering rare and well-made dining experiences every time. Perry's has built a reputation for excellence by focusing on providing high-quality cuisine and exceptional service in a dynamic yet professional atmosphere. The company prides itself on fostering a work environment that blends respect, teamwork, and a strong dedication to culinary artistry. Perry's Steakhouse & Grille is not only a place for guests to enjoy fine dining but also a place where employees can grow, develop, and thrive within the hospitality industry. The restaurant emphasizes top-tier earning potential, flexible... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and hygiene practices
- Ability to follow detailed recipes and procedures
- Good communication and teamwork skills
- Capacity to work in a fast-paced environment
- Availability to work flexible schedules including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and hygiene practices
- Ability to follow detailed recipes and procedures
- Good communication and teamwork skills
- Capacity to work in a fast-paced environment
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Follow established recipes, procedures, portion controls and presentation specifications
- Demonstrate understanding and knowledge of how to properly use and maintain all station equipment
- Prepare, cook and plate all food according to directions in a hygienic and timely manner
- Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards
- Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas
- Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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