Noblesville Schools

Kitchen Less than 25 Hours, Noblesville West Middle School

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.26
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Work Schedule

Standard Hours
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Benefits

hourly wage
Part-time schedule
School-year employment
supportive work environment
Opportunity to positively impact student health

Job Description

Noblesville West Middle School, located in Noblesville, Indiana, is part of the Noblesville Schools district committed to providing a supportive and enriching educational environment for its students. The school emphasizes not only academic excellence but also promotes a healthy lifestyle for its students through quality food services. To support this goal, the school is currently seeking a part-time Kitchen Staff member to join their food service team. This role offers an hourly wage of $15.26 and involves working less than 25 hours per week during the school year, making it an excellent opportunity for those seeking flexible, part-time employment.

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Job Requirements

  • Meets all mandated health requirements
  • Have a record free of criminal violations prohibiting public school employment
  • Comply with drug-free workplace rules and all board policies
  • Ability to interact comfortably and confidently with the public
  • Ability to prepare standardized recipes using commercial kitchen equipment
  • Ability to comply with nutrition, health, and safety laws and regulations
  • Ability to accurately measure, weigh, and adjust recipe ingredients

Job Qualifications

  • Meet all mandated health requirements
  • Maintain a record free of criminal violations prohibiting public school employment
  • Comply with drug-free workplace rules and board policies
  • Commitment to stay current with workplace innovations
  • Ability to interact comfortably with the public
  • Ability to prepare standardized recipes
  • Ability to comply with nutrition, health, and safety regulations

Job Duties

  • Perform a variety of duties supporting the delivery of quality food services
  • Conduct oneself in an appropriate manner reflecting the school vision and mission
  • Prepare standardized recipes using commercial kitchen equipment
  • Comply with nutrition, health, and safety laws and regulations
  • Accurately measure, weigh, and adjust recipe ingredients
  • Interact comfortably and confidently with the public
  • Set an example for students, parents, and coworkers

Job Qualifications

Experience

No experience required

Job Location