Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible time off policy
Holiday pay for working company-wide holidays
Health insurance options include medical, dental, vision + more
401k
Company matching
Discounted travel perks
Job Description
SCP Redmond is a renowned culinary establishment located in the heart of Downtown Redmond, Oregon. This vibrant and community-focused restaurant is celebrated for its chef-driven kitchen that emphasizes fresh, local ingredients sourced primarily from Central Oregon's rich seasonal bounty. SCP Redmond embodies a culture that champions sustainability, craftsmanship, and the finest local offerings, making it a beloved destination for both locals and visitors who value high-quality, thoughtfully prepared cuisine. The restaurant cultivates an inclusive and supportive environment where team members are encouraged to grow professionally and personally while embracing core values that foster collaboration, respect, and continuous learning.
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Job Requirements
- Must be a United States citizen or possess a valid work permit
- Must be able to work in a fast-paced environment with urgency and empathy
- Food Handler's card
- Valid Driver's License
- 2+ years cooking experience preferred
- Availability to work weekends and holidays as needed
- Positive customer first attitude
- Proactive problem-solver and process-improver
- Organized and detail-oriented
Job Qualifications
- 2+ years cooking experience preferred
- Excellent communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Positive customer first attitude
- Proactive problem-solver and process-improver
- Organized and detail-oriented
Job Duties
- Prepare all cold and hot food with care and ensure all food meets food safety and quality standards
- Great communication skills with the General Manager and rest of the team
- Continuously promote sanitation, safety, and security efforts
- Embrace and exemplify the SCP culture and core values in your day-to-day job duties
- Learn and adapt the menu and help to answer guests questions about our plant forward plan
- Ensure full understanding of the functional areas of the kitchen
- Assisting with stocking and setting up the kitchen stations
Job Qualifications
Experience
Mid Level (3-7 years)