Kitchen Lead/Lead Line Cook

Apex, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $26.00

Work Schedule

Flexible

Benefits

flexible schedule

Job Description

We are a reputable culinary establishment committed to delivering exceptional dining experiences through creativity, quality, and teamwork. Our restaurant prides itself on maintaining high standards of food preparation, presentation, and guest satisfaction, making it an ideal place for culinary professionals who are passionate about the art of cooking and are looking for a dynamic and collaborative work environment. Our focus is on innovation, excellence, and safety, ensuring that each dish served delights customers and adheres to the strictest food safety regulations.

We are currently seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. In... Show More

Job Requirements

Proven experience in food preparation, cooking, and food service within a restaurant or culinary environment
Strong knowledge of dietary department practices and dietary aide experience preferred
Demonstrated skills in menu planning, meal preparation, and culinary techniques including knife skills
Experience with fine dining establishments or upscale food service environments is highly desirable
Ability to lead a team effectively while maintaining high standards of food safety and quality control
Excellent communication skills with a positive attitude toward teamwork and customer service
Knowledge of the food industry regulations, food handling procedures, and catering operations

Job Qualifications

Proven experience in food preparation, cooking, and food service within a restaurant or culinary environment
Strong knowledge of dietary department practices and dietary aide experience preferred
Demonstrated skills in menu planning, meal preparation, and culinary techniques including knife skills
Experience with fine dining establishments or upscale food service environments is highly desirable
Ability to lead a team effectively while maintaining high standards of food safety and quality control
Excellent communication skills with a positive attitude toward teamwork and customer service
Knowledge of the food industry regulations, food handling procedures, and catering operations

Job Duties

Lead and supervise line cooks and kitchen staff to ensure efficient meal preparation and presentation
Oversee food handling, safety procedures, and sanitation standards in compliance with health regulations
Assist in menu planning, recipe development, and portion control to maintain consistency and quality
Coordinate with front-of-house staff to ensure timely service and guest satisfaction
Manage inventory levels, order supplies, and monitor food storage to minimize waste
Train new team members on culinary techniques, knife skills, and food safety protocols
Support catering events and special functions by preparing meals according to specified standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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