Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $20.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonus
Consistent schedule
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Paid parental leave
Paid holidays
floating holidays
Complimentary Meals
supportive work environment
Job Description
SeoulSpice is a vibrant and growing restaurant specializing in Korean cuisine, dedicated to sharing the authentic tastes, culture, and hospitality that are Korean at heart. Founded on the principles of quality, tradition, and community, SeoulSpice emphasizes making all its food from scratch daily, ensuring every dish is 100 percent gluten-free and adheres to the highest standards of freshness and flavor. The company fosters a positive work environment where employees can thrive and build clear career paths through guided training, supportive teamwork, and advancement opportunities. SeoulSpice is known not just for its delicious food but also for its commitment to values... Show More
Job Requirements
- Experience preparing food, preferably in a high-volume environment
- Dexterity with a knife and familiarity with basic kitchen equipment
- Training in food preparation techniques, inventory management, and sanitation standards
- Strong leadership and training skills
- Excellent organizational and time-management skills
- Ability to work under pressure and maintain attention to detail
- Ability to stand for extended periods, lift up to 50 pounds, and work in varying temperatures
Job Qualifications
- Experience preparing food, preferably in a high-volume environment
- Dexterity with a knife and familiarity with basic kitchen equipment
- Training in food preparation techniques, inventory management, and sanitation standards
- Spanish speaking is a plus, but not required
- Strong leadership and training skills
- Excellent organizational and time-management skills
- Ability to work under pressure and maintain attention to detail
- Ability to stand for extended periods, lift up to 50 pounds, and work in varying temperatures
Job Duties
- Ensure all food meets quality standards
- Prepare proteins, marinades, sauces, vegetables, kimchi, and other recipes following recipes and food guidelines
- Uphold the highest sanitation standards by maintaining a sparkling clean and organized kitchen
- Monitor inventory levels and schedule preparation cycles for proteins, marinades, vegetables, sauces, and other ingredients to meet daily needs
- Manage inventory and prep food based on delivery schedules
- Train team members on proper food preparation techniques, safety standards, and recipes
- Supervise trainees during their learning process
- Follow all food safety and hygiene regulations
- Accurately label, log, and track inventory and food prep activities
- Manage inventory with FIFO
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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