Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
competitive salary
Employee Discounts
flexible schedule
free uniforms
Training and Development
Job Description
Rosati's Pizza is a renowned Chicago-based, family-owned Italian food and pizza restaurant established in 1964 by Dick, Ron, and Al Rosati. With over five decades of history, Rosati's has become synonymous with authentic Chicago-style thin crust pizza and high-quality Italian cuisine. The company has developed a strong reputation throughout the Midwest and has expanded its brand across the United States. Known for its deep-rooted family values, solid work ethic, and emphasis on teamwork, Rosati's Pizza is committed to delivering not only delicious food but also an exceptional customer experience. The brand takes pride in using superior ingredients and providing consistent,... Show More
Job Requirements
- previous experience working at restaurants
- ability to lift weights ranging from 3 to 40 pounds throughout the shift
- strong work ethic and team player mindset
- ability to adapt to flexible hours
- must be physically able to perform tasks such as standing for extended periods, bending, and kneeling
- ability to learn quickly and follow instructions
- must be legally authorized to work
- reliable attendance and punctuality
Job Qualifications
- must be a leader, responsible, on-time, and take ownership
- enjoys working on a team in a fast-paced environment
- excellent communication, listening, and time management skills
- ability to be on your feet approximately 90 percent of the workday and freely access all areas of the locations
- capability to withstand warm temperatures and proficient in utilizing kitchen equipment
- endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
- follow directions and create respectable menu items
- flexibility to work a variety of shifts
Job Duties
- managing the kitchen team
- cooking and preparing food items
- organizing kitchen supplies and inventory
- cleaning kitchen equipment and work areas
- making dough and prepping vegetables
- ensuring food quality and safety standards are met
- assisting with stocking and receiving shipments
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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