Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative leader in the fast-casual dining industry, committed to cultivating a better world by serving responsibly sourced and classically cooked real food. Since its inception, Chipotle has redefined the fast-food experience by focusing on high-quality ingredients without artificial colors, flavors, or preservatives. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among restaurant companies of its size as it owns and operates all of its restaurants across North America and Europe. This approach ensures consistent quality, a strong commitment to sustainable business practices, and a... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Physical ability to stand and work on feet for extended periods
- Reliable and punctual
- Strong interpersonal skills
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills in the primary language of the work location
- Ability to lead and train crew members
- Capability to work in a fast-paced environment
- Team-oriented mindset
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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