Kitchen Leader

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.15 - $16.84

Work Schedule

Flexible

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain specializing in Mexican cuisine, celebrated for its commitment to serving responsibly sourced, classically cooked real food. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all its restaurants in North America and Europe. The company is dedicated to reshaping the fast-food landscape by emphasizing wholesome ingredients free from artificial colors, flavors, or preservatives. Chipotle’s mission centers on making better food accessible to everyone while fostering conversations and initiatives that drive the future of food and farming.

The comp... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location
Ability to work in a fast-paced environment
Availability to work flexible shifts

Job Qualifications

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have restaurant experience
Demonstrated leadership potential or experience
Strong communication and teamwork skills

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired quickly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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