Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.70 - $21.91
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is reshaping the fast-food industry by prioritizing responsibly sourced, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle stands out by operating all its restaurants in North America and Europe under direct company ownership, unlike many competitors. This allows Chipotle to set rigorous standards in food quality, sustainability, and guest experience across all its locations. The company currently operates in the United States, Canada, the United Kingdom, France, and Germany. Known for its... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to speak, write, and understand the primary language(s) of the work location
- Understanding of Chipotle's Food With Integrity philosophy
- Physical ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Willingness to learn and train others
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills in the primary language(s) of the work location
- Leadership skills to train and mentor Crew members
- Ability to work in a fast-paced, team-oriented environment
- Basic knowledge of kitchen safety and sanitation procedures
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back-of-house Crew and front-of-house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired quickly
- Ensuring that the kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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