Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is revolutionizing the fast food industry by prioritizing responsibly sourced ingredients and sustainable food practices. Founded with a mission to cultivate a better world, Chipotle stands out through its commitment to serving real, wholesome food without artificial colors, flavors, or preservatives. This company owns and operates all its restaurants across North America and Europe, including countries such as the United States, Canada, the United Kingdom, France, and Germany, making it unique in scale and operational control. Chipotle is widely recognized for its passionate staff, innovative approach to... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Effective communication skills in the primary language of the work location
- Leadership and team development skills
Job Duties
- Ensuring food quality by cooking and prepping food to order, following kitchen procedures
- Monitoring food waste and inventory levels, resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired quickly
- Ensuring the kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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