Kitchen Leader

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $21.25 - $23.65

Work Schedule

Standard Hours

Flexible

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with a passion for quality and sustainability, Chipotle has established itself as a pioneer in the fast food industry by redefining the fast-food experience. Unlike traditional fast food establishments, Chipotle emphasizes fresh, high-quality ingredients and sustainable practices, making nutritious and flavorful food more accessible to everyone. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning... Show More

Job Requirements

Have a high school diploma or equivalent
Have restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge of the primary language of the work location to speak write and understand
Ability to stand and be on feet for extended periods
Availability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
Experience working in a restaurant or food service environment
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Strong communication skills to interact effectively with crew members and customers
Leadership potential and willingness to train and develop others
Ability to work in a fast-paced and team-oriented environment
Basic knowledge of food safety and sanitation practices

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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