Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a well-established fast-casual restaurant chain that is revolutionizing the fast-food industry with a focus on responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle prides itself on operating all its locations directly, maintaining strict standards of quality and consistency. Chipotle is recognized as a leader and innovator in the food industry, committed to cultivating a better world through sustainable business practices, an inclusive and diverse culture, and a passion for providing... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Commitment to food safety and quality standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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