Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.40 - $20.46
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned restaurant company that has been a pioneer in transforming the fast-food experience by emphasizing responsibly sourced, classically cooked, real food made with wholesome ingredients. Established as a leader in the food industry, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. It proudly stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service. Chipotle is deeply committed to sustainability, digital innovation, and fostering inclusive work environments. The company’s mission to... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Prior restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills in the primary language(s) of the work location
- Demonstrated leadership potential
- Proficient in kitchen safety and sanitation standards
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future Kitchen Leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair
- Make sure malfunctioning equipment is repaired as quickly as possible
- Ensure that the kitchen and all crew members meet guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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