Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, known for cultivating a better world by serving responsibly sourced, classically cooked real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to transform fast food, Chipotle has consistently challenged the norms of typical fast-food experiences by emphasizing quality, sustainability, and meaningful engagement in their operations. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that directly owns and operates all its locations in North... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Prior restaurant experience
- Strong communication skills
- Leadership potential and desire to mentor others
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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