Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the concept of fast food by emphasizing responsibly sourced, real food prepared with wholesome ingredients and free from artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle stands out as a leader in the food service industry by owning and operating all of its restaurants across North America and Europe. Chipotle’s commitment goes beyond simply serving food; it is deeply invested in supporting sustainable farming practices, making better food accessible to everyone, and pioneering digital and technological innovations to enhance the... Show More
Job Requirements
- Have high school diploma
- Have restaurant experience
- Have ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Have knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Have high school diploma
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Job Duties
- Ensure food quality by cooking and prepping food to order, and following kitchen procedures
- Monitor food waste and inventory levels, and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate with crew members and customers effectively in order to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair
- make sure malfunctioning equipment is repaired as quickly as possible
- Ensure that the kitchen itself and all crew members meet the necessary guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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