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Chipotle

Kitchen Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.64 - $19.64
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Work Schedule

Flexible
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. This company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its North American and European locations. Chipotle has positioned itself as an innovator in the food industry by prioritizing sustainability, digital innovation, and technology while maintaining a strong emphasis on fresh and accessible quality food. The company has created a... Show More

Job Requirements

  • Have a high school diploma
  • Have restaurant experience
  • Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

  • High school diploma
  • Restaurant experience
  • Ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • Monitoring food waste and inventory levels and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location