Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned restaurant company known for cultivating a better world by serving responsibly sourced, classically cooked, real food prepared from wholesome ingredients, without artificial colors, flavors, or preservatives. Founded on the principle that food served fast does not have to compromise quality or experience, Chipotle has revolutionized the fast food industry by combining speed with high standards of food integrity and customer service. With restaurants operational across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its locations... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills, including speaking, writing and understanding the primary language(s) of the work location
- Leadership and team development skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair, making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all Crew members meet the necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter